Useful Information About Kitchen Fit Outs

If you are planning to renovate or redesign your kitchen, you should know that there are many factors that you should consider. This article will give you some useful information about kitchen fit outs, safety, regulations, and cost. If you are planning to renovate your current kitchen, read the tips below to get the best results. There are also many advantages to choosing a new design, such as improved efficiency and flow. Here are some tips for kitchen layouts that are more functional.

Commercial kitchen layout:

If you’re running a restaurant, then it’s important that your commercial kitchen layout is functional and optimized for your team. While you may be tempted to buy all of the latest equipment, it’s a better idea to keep the kitchen simple and functional by bringing only the essentials.

Cost:

The cost of kitchen fit-outs varies greatly depending on the type of equipment you purchase, the design and layout of the kitchen, and the utilities that are needed for running the kitchen. While it is possible to get a general-purpose commercial range for under $1,100, they can run as high as $10,000, depending on the features you want. If you are working on a budget, it is likely to be counterproductive to install the latest and greatest appliances, which can cost up to 70% of your total budget.

Regulations:

For commercial kitchens, there are specific requirements. Surfaces must be nonporous and easy to clean. Stainless steel is often used for food prep. Range hoods must be installed above cooking appliances, and some local regulations require the installation of an integrated fire suppression system. Three sinks will be necessary for washing hands and washing utensils. Dishwashers must also meet certain standards.

Safety:

There is a need for adequate ventilation in a kitchen, especially if the workplace is very hot or humid. This is especially important for workers who work for long hours over hot surfaces. Without proper ventilation, kitchens can quickly become unbearable and can cause heat-related illnesses. Kitchens should be well-lit and equipped with ventilation systems, such as exhaust fans and heat-resistant mats. Overcrowding also contributes to the risk of slips and falls.

Equipment:

Among the most important pieces of equipment for your kitchen fit-outs is an oven. Ovens are necessary to cook various kinds of foods, and you should consider purchasing multiple ones. Gas and electric ranges are available to choose from, and if you plan on serving fried foods to customers, you should invest in deep fryers. Other equipment you may need includes grills and griddles, which are metallic plates with a flat surface.

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